"Westmalle Dubbel (7%) is a dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. You pick up touches of caramel, malt and fruity esters reminiscent of ripe banana. The beer pearls beneath a covering of dense, cream-coloured froth. A lovely lace pattern forms on the inside of the glass once emptied. The long, dry finish of this balanced, mild Trappist beer will stay with you."
"A reddish brown trappist ale, malty and fruit, utilising a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness. Notes of ripe banana predominate. The taste is fruity and slightly bitter, with a long, dry finish."