"The Dupont Season is a high fermentation lager, bottled.
As early as 1844, this beer was brewed in the winter on our brewery farm. It then closed several months in wooden barrels and was used to quench the thirst of agricultural workers.
Today considered "the classic of the Belgian Seasons", this beer represents an important part of our exports and gradually acquires a well-deserved notoriety on the Belgian market.
Beer of a coppery blond, with aromas of fine hops, with a sharp bitterness, dry and very queer as it was originally.
Our selection of yeasts gives it a well-loved aroma and taste.
The real bottled re-fermentation, which can last a long time in your cellar, results in a complex and very aromatic beer."
"Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural."