Meet our new vintage Viognier. A mix of jasmine and geranium floral hues on the nose over ripe, juicy peach aromas. The palate is soft, full-bodied and bursting with ripe, baked peach, buttery puff pastry, and a bite of juicy red apple-like acidity.
The 2019 vintage is best served lightly chilled paired with grilled seafood from the BBQ, roast turkey, chicken katsu or pizza topped with buffalo mozzarella. It's also a delicious wine with Iberian cheese and cold cuts.