The subtle aromas are quite shy to start, but open in the glass to give complex dried fruit characters with brown spice, liquorice and dried flowers. Ripe fruit with a gentle sweetness is nicely balanced by fresh acidity and bitter cherry grip leading to a velvety, ethereal finish. Echoes of fine old Tawny Port or mature Barolo, a real old charmer. Great to sip and savour, or pair with a cheese board including classics such as Parmigiano Reggiano and Stilton. We recommend you decant first to allow the wine to open up.